An Easy Peasy Shrimp Pasta Dish – Dhillondeeds

As a new mum I am always looking for quick and easy recipes. My sister told me to try this recipe. I have however added my own spin to it and it’s brilliant!

INGREDIENTS:

Your choice of pasta

Medium shrimp, peeled and deveined

Seasoning – Salt, Black Pepper and Paprika to taste

Unsalted butter

Onion

Garlic

Dried mixed herbs

Cooking cream

Spring onion

Parmesan and cheddar

Flour

 

DIRECTIONS:

Pasta:

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

Shrimp:

Season shrimp with salt and pepper, to taste; set aside.

Melt butter in a large pan over medium high heat. Add onions, garlic and seasoning stirring frequently.

Add shrimp and cook, stirring occasionally, until pink, a set aside.

Turn heat down then add cooking cream and cook.

Strain the sauce and add the shrimp/onion mixture into cooked pasta.

Sauce:

Put a teaspoon of flour into a little bit of water, mix it and add it to the sauce mixture. Grate some cheese and add that in too. I also added some Parmesan for a more cheesy tasting sauce. Stir it.

Stir sauce into pasta/shrimp mixture and serve immediately!

 

That’s it. It’s quick, easy and comforting in any kind of weather!

Let me know if you try this recipe.

 

Keep smiling,

Fazeelah

 

 

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